About us

Unlike the existing technologies, production of juices and drinks on patented technology of Ugorskaya Pischevaya Сompaniya involves the use of dispersing fruit and berries in a cavitation apparatus at a lower temperature (40-80 °C). The unique and competitive qualities of the used technology are waste-free processing of fruit and berries (drinks, purees, jams, etc.); the simplicity of the production process; preservation of the natural properties of fruits and berries in the final product (flavor, color, etc.); ensuring a high level of sterility and safety of the finished product without preservatives. The result is a product that most fully preserved taste, aroma and vitamin composition identical to the corresponding fruit or berries.